Nutritious and important source of proteins and amino acids, used in vegetarian recipes like dal, sambhar and Khichdi. The most widely consumed pulse and mainstay of the food of most of the Indian people.
Split green gram is low in fat and high in protein and fiber, but it has the added advantage of cooking quickly. Due to its mild, earthy flavor, green moong dal is best cooked with assertive flavorings.
Made from the grains which are heavy on the palm, golden amber in color and hard in bite. It is carefully ground using modern ‘chakki – grinding’ process which ensures that it contains 0% Maida and is 100% Sampoorna Atta.
It’s the secret for all signature recipes – Biryani and even more. Nonsticky with great taste & presentation. Aged to perfection. Is one of the finest quality basmati rice with all the nutrition and love by Fresco.